Sterling Collection Crushed Grape 12L red wine kits
For an extra investment of about $0.50/bottle you can upgrade from a 4 week kit
to wines that you will proudly serve for special meals and to special guests. The
12 litre kits produce wines with more pronounced character, more body, and
more flavour. The reds even contain a unique, varietal-specific Virgin Crushed
Grape Pack for true fermented on the skins flavour and aromas. Usually bottled
in as little as 5 – 6 weeks. The whites can be enjoyed with only 2-4 weeks of
cellaring while the reds will require a few months to show their charm. Your
guests will appreciate your choice and admire your taste in wines.
Available in unique "Global Cuvée” blends and "Regional Classics" styles.
More Flavour, Character,
and Variety
• 12 litres total volume
• Makes 23 litres
• Regionally identified juices and
concentrates*
• Exclusive virgin crushed grape packs
with all reds
• Pronounced, natural varietal
character with no non-grape
flavours, enhancers, or botanicals
used in processing
Bottle-Ready in Just 5-6 Weeks
• Enjoy after just a few weeks ageing or cellar longer
for superior balance and depth
• Light enough for sipping on their own – hearty
enough to compliment your favourite meals
• All in all, an exciting way to elevate the quality of
your wines without the big hit on your budget!
C E L L A R C R A F T W I N E L E G E N D
Oak
0 – Unoaked
1 – American Toasted
2 – American Untoasted
3 – French
4 – Hungarian Shavings
5 – Hungarian Oak Cubes
6 – Acacia Wood Cubes
7 – Hungarian medium toasted cubes
8 – Hungarian natural oak shavings
Body
1 – Light
2 – Light/Medium
3 – Medium
4 – Full
5 – Very Full
Sweetness
0 – Dry
1 – Off Dry (230mL flavour reserve)
2 – Sweet (470mL flavour reserve)
6 – Very Sweet (2.0L flavour reserve)
10 – Dessert Wine
International Tempranillo (with crushed grape pack) Oak 1 / Body 4 / Sweetness 0
We harvested Tempranillo grapes in La Mancha, Spain to capture the essence of the region’s
most famous red wine style. California Tempranillo concentrate has been added for more
varietal flavour and extra body. After fementation on the virgin crushed Spanish
Tempranillo grapes, the medium-bodied wine shows lively blackberry and plum flavours
with hints of vanilla, cocoa, and tobacco. Picks up spice and herbs on the finish. Age 6
months or more to enjoy the full, balanced complexity. Lively and bright enough for light
dishes. Enough tannin and grip for cured, roasted, or grilled meat and fowl courses.
Argentinean Malbec (with crushed grape pack) Oak 3 / Body 4 / Sweetness 0
The 10.5 liter must-pack uses Argentinean Malbec juice and is fermented on virgin
Argentinean Malbec crushed grapes. The finished wine shows deep, purple-hued colour, is
medium-bodied with complexity and character that exemplifies Argentina’s signature
grape. Plum and raspberry flavours and aromas introduce the wine with chocolate notes
following. The finish encores the fruit and introduces mineral tones against bright acidity.
Age at least 6 months for mature flavour and balance. In Argentina, this wine is the national
favourite for barbeque beef and spicy sauces.
International GSM (with crushed grape pack) Oak 3 / Body 5 / Sweetness 0
(Grenache, Syrah, Mourvédre)
We picked a classic mix of Grenache, Syrah, and Mourvédre grapes in Gard, France, on the
west side of the Rhône river, for the foundation of this example of Southern Rhône-style
wine. The French juices were augmented with Syrah concentrate from California to add
body and depth of flavour. Fermentation on the French virgin crushed grapes produces a
dark, toasty, and racy wine typical of the Rhône. Bright fruit and violet aromas define the
nose. Blackberry, black cherry, fig, cocoa, and licorice flavours intermingle on the palate. The
finish lingers with more fruit, herbs, and a suggestion of spice. The wine shows best with 6
to 12 months of age. Pairs well with chicken, pork, and roasted vegetable dishes.With age,
stands up well to grilled or roasted beef.
CALIFORNIA RESERVE RED WINE KITS
California Reserve Cabernet (with crushed grape pack) Oak 3 / Body 5 / Sweetness 0
This California Cabernet, fermented on a 1.5 litre virgin crushed California CABERNET
SAUVIGNON grape pack, delivers a characteristically firm-tannin wine with loads of black
fruit character made more interesting by the vanilla notes from the oak. The aromatics
suggest blackberry and black currant. Flavour is centered around red and black currants
which remain evident through the nice finish. Six months of ageing should reveal a
harmonized wine with somewhat softened tannins, but the wine will improve for a year or
two. This is a wine to serve with beef and lamb.
California Reserve Merlot (with crushed grape pack) Oak 1 / Body 4 / Sweetness 0
California Merlot with 1.5 litres virgin crushed California MERLOT grape pack. The wine
releases aromas of raspberry and cherry and a subtle toasted note, followed by flavours of
raspberry and strawberry. Gentle tannins and well-integrated oak contribute structure to
the fruit-driven profile without being too aggressive. Should show its true character in
about 6 months, but will continue to develop for at least a year. This soft red pairs with red
meats and will work well with roast chicken.
California Reserve Syrah (with crushed grape pack) Oak 3 / Body 5 / Sweetness 0
California Syrah fermented on a 1.5 litre virgin crushed California SYRAH grape pack
produces a complex wine which reveals notes of red currant, black pepper, vanilla, and toast
-- all wrapped together in a slightly earthy manner. Gentle tannins guide the wine through
a nice finish. Age at least 6 months to enjoy the integrated flavour. Will continue to develop
for at least a year or two and probably longer. A great wine for hearty barbequed meats.
California Reserve Pinot Noir (with crushed grape pack) Oak 3 / Body 3 / Sweetness 0
We use 10.5 litres of California Pinot Noir must (and an accent of Pinotage) fermented on a
1.5 litre virgin California Pinot Noir crushed grape pack for this bright and fruity wine.
Expect to enjoy lively black cherry and cranberry aromas and flavours against subtle spice
and almond in the background. A few month of ageing will subdue the oak and tannins to
let the fruit shine and define the medium-length finish. May be cellared for a year or more.
The soft, light to medium-bodied wine may be lightly chilled and enjoyed as an aperitif, or
serve with chicken, pork, or simple beef dishes (not recommended for your best steaks or
rich, braised foods). Pairs well with salmon.
California Reserve Old Vine Zinfandel Oak 2 / Body 4 / Sweetness 0
(with crushed grape pack)
A medium-bodied Zinfandel, with juice and concentrate from Lodi, that shows complex
dark fruit and spice notes. Attractive tannins and added depth are contributed by
fermentation with the virgin crushed grapes and untoasted American oak. An attractive
wine that is a sound choice for social situations and with most red meats and pasta dishes.
Widely chosen as the house favourite for barbeques. Inviting after a few weeks, but shows
more depth and balance after about 6 months and will continue to develop for a couple of
years. Serve at cellar temperature.
ORIGINAL GLOBAL CUVEE RED WINE KITS
Global Cuvée Amarone style Oak 2 / Body 5 / Sweetness 0
(with crushed grape pack including sun-dried red wine grapes)
Uses an Italian Valpolicella blend made with Corvina, Rondinella, and Molinara grapes.
Fermented on a 1.5 litre virgin crushed grape pack made from equal portions of California
CABERNET and BARBERA grapes and sun-dried red wine grapes. A robust wine with an
earthy aroma backed by notes of spice and vanilla. When young, concentrated flavours of
black cherry and figs compete with un-mellowed oak, firm tannins, and an alcohol level
above 14%. Six months in the bottle will bring harmony to the flavours and softer tannins
for a rich,well-rounded mouth feel and lingering finish. Another year or two of aging will
create a truly special wine. This wine can be enjoyed sipped like port or can take on your
most robust foods like game, sticky ribs, rich pasta, or blue cheese.
Global Cuvée Barbera Oak 2 / Body 3 / Sweetness 0
10.5 litres of must using California and Italian Barbera is fermented on a 1.5 litre virgin
California Barbera crushed grape pack to deliver a medium-bodied wine with unique
complexity and character. Deep crimson colour. Fruity aromatics dominated by raspberry
and blackberry, with lightly spicy notes and a suggestion of vanilla. Well-rounded mouthfeel.
Flavours of black fruit and a nice finish. Six months ageing is recommended to refine
the balance between fruit, spice, tannins, and oak. Will continue to develop for more than a
year. This wine should match well with a wide variety of hearty foods -- Italian pasta with
tomatoes, eggplant, chicken, or red meats. Anything barbequed.
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